Chicken Paprika and Dumplings Recipe

Chicken Paprika with Dumplings can be served, to excellent effect on a bed of rice or noodles. Preperation takes 30 minutes, serves 4.

Implements

• Large, deep frying pan with lid
• 2 metal or glass bowls
• stainless steel chopsticks
• stainless steel strainer

Ingredients

For Chicken and Sauce

• 1 onion
• 4 tbsp butter or margarine
• 4 boneless skinless chicken breasts, 1″ cubed
• 1 tbsp paprika
• 1 tbsp salt
• 0.75 tsp black pepper
• 350 mL water
• 200 mL stewed canned tomatoes, water left in
• 200 mL sour cream

For Dumplings

• 3 cups water
• 0.5 tsp salt
• 2 cups flour
• 2 eggs
• 0.5 tsp salt
• 0.5 cups water

Directions

1. Brown onion in shortening
2. Add chicken, paprika, salt, pepper
3. Brown 10 minutes, stirring occasionally with metal chopsticks
4. Add water and tomatoes
5. Cover, simmer slowly until tender (5 minutes)
6. Remove chicken from mixture and set aside in small bowl.
7. Add sour cream to mixture and blend well.
8. Reduce heat.

Dumplings

1. Add salt to 3 cups water, and bring to a slow boil.
2. Combine flour, eggs, salt in bowl.
3. Slowly add 0.5 cups of water and beat until gummy.
4. Hand-roll into drops, and place in boiling water.
5. Let each batch cook for 2 minutes, then rinse with hot water.

Combine to form larger chicken robot

1. Add dumplings and chicken to the mixture, heat, serve.