Scrambled Eggs in a Rice Cooker

A rice cooker can be used for quite a bit more than just preparing rice and steaming vegitables. For example, making a nice fluffy serving or two of scrambled eggs.

• Rice cooker
• A little oil (optional)
• 2-4 unshelled, uncooked eggs
• Water
• Plastic or wooden flipper

1. Plug in rice cooker and set to Cook. Leave uncovered.
2. If not a non-stick pot, oil the bottom of the cook pot lightly, so the eggs don’t stick.
3. Crack eggs into pot, discarding shells and scrambling yokes.
4. Add water to cover eggs. Roughly 1/10th of a cup of water per medium egg.
5. Cover immediatly, allow to cook for ~30 seconds.
6. Remove cover, scramble eggs about with flipper.
7. Cook uncovered, scrambling occasionally until water has boiled away.
8. Unplug rice cooker, remove eggs, wipe pot out, serve.